The 2025 Best of Vegan Issue is filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more.
More of what’s inside:
- The 2025 Veggie Awards
- The VegNews Restaurant Awards
- An exclusive interview with Impossible Foods' Pat Brown
- VegMedia: The content creators you need to be following
- Why the future of bacon is mushroom and seaweed
- Magical Mushroom Hummus
- Jerk Sweet Potato Street Fries
- Inside the world's four vegan Michelin-starred restaurants
- New York City's newest Basque Country-inspired vegan restaurant
- The best vegan spots in Chicago
- A plant-based getaway to Paris
- Naked Niçoise Salad
- Miso Creamy Corn Pasta
- Pineapple Rosé Sangria
- Chocolate Shell Smoothie & More!
