This Fall Special Issue, entirely dedicated to whiskey, features contributions from top drinks writers and covers diverse aspects of whiskey culture—from bourbon biking tours and whiskey in film, to cocktail history, food pairings, and the science of clear ice. Highlights include photo essays, gift guides, behind-the-scenes stories, and expert insights. The editor reflects on whiskey’s remarkable comeback from near obscurity 30 years ago to becoming a global obsession today. So, pour a glass, sip slow, and savor the triumphant return of whiskey—and print magazines. Cheers!
