There are times when we all love cooking. But there are also times—a lot of times—when cooking is just something that has to get done, as painlessly as possible. This magazine will arm you to tackle those must-have meals with dozens of deceptively simple Five-Ingredient Recipes that are a breeze to make—often with a handful of ingredients from your own fridge and pantry. You'll craft delicious and healthy lunches, dinners, breakfasts, and snacks with maximal results and minimal effort, from quiches and curries to tostadas and teriyakis to pizza bagels and lasagna soup. When you want the joy of homemade meals but the convenience of takeout, this big book of five-ingredient recipes is all you need.
