The 2024 Summer Issue is filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find the winners of an A-to-Z guide to all-things ice cream, an in-depth conversation with bakery queen Erin McKenna, three stunning vegan weddings, Asian-inspired recipes from Veggiekins blogger Remy Morimoto Park, a fruit-filled strawberry taste test, an epic burger crawl, eco-friendly makeup and skincare brands, and food-filled getaways to Chicago and Seattle.
More of what’s inside:
- How AI is going to feed the world with vegan food
- How Erin McKenna’s stint on SNL led to her dessert empire
- Three beautiful vegan weddings in Italy, Santa Barbara, and Tucson
- The VegNews A-to-Z Guide to Ice Cream
- Modern, Asian twist on seasonal recipes with Remy Morimoto Park
- Jackfruit Carnitas Tacos
- Honeydew & White Grape Gazpacho
- Crispy Polenta Fries With Avocado-Chimichurri Sauce
- Spicy-Sweet Grilled Pineapple Lassi
- Peach & Passion Fruit Rosé Sangria
- Caramelized Plantain Cream Pie
- Taste Test: Summer of Strawberries
- Plant-based burger crawl across the US
- Chicago’s Michelin-recognized Bloom Plant Based Kitchen
- Zero-waste skincare and makeup brands
- VegMedia: This season’s best new cookbooks
- The 12 hottest new products chosen by VegNews editors
- Hawaiian comfort food meets Korean corn dogs in LA
