Welcome to healthy frying! Our second issue includes 92 of chef Emeril Lagasse’s favorite air fryer recipes (and some cocktails, of course)! You’ll find a perfect blend of dishes here, from starters and appetizers to various veggies and sandwiches; a mix of beef, poultry, pork, and seafood options; and delicious desserts! A great mix of Cajun food, American food, global tastes, sophisticated meals, and easy-to-make recipes, this collection includes it all—whether you’re cooking busy weeknight dinners or preparing some weekend eats to enjoy with friends and family. And, as always, we’ve got you covered with shopping, prepping, and cooking tips scattered throughout this issue, as well as an air fryer 101. So, whether you’re meeting Chef Emeril for the first time, or you are a longtime fan, we hope that these expert recipes will bring you comfort, ease, and some delicious days ahead.
