The 2025 Holiday Issue is filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more.
More of what’s inside:
- Soy, almond, oat … watermelon? The next wave of vegan milks
- Scandal’s Bellamy Young on her vegan journey
- The VegNews Holiday Gift Guide
- How a New York chef built a vegan empire of restaurants
- Tara Punzone’s Baked Cashew Ricotta with Grilled Ciabatta
- Tara Punzone’s Tiramisu
- Miyoko Schinner’s Coconut Mung Bean Yogurt
- Miyoko Schinner’s Watermelon Seed Cashew Ricotta
- Miyoko Schinner’s Sour Cream
- Miyoko Schinner’s Crème Fraîche
- Chocolate Caramel Crêpe Cake
- Peanut Butter Pretzel Bûche de Noël
- Pumpkin Spice Latte Cake
- Brown Butter Delicata Squash Upside Down Cake
- Taste Test: Vegan cookies, delivered
- Restaurant review: Twelvemonth in Burlingame, CA
- A food-fueled trip to Toronto awaits
- Kraków: More vegan than you might think
- VegMedia: This season’s best new cookbooks
- 20 Reasons, 60 Restaurants why we love New York
- Vedge’s tips to mastering mixology at home & More!
