No drink makes guests' eyes light up with devilish glee like tequila. Join us for a long, tastebud-tingling journey through the wide world of tequilas and mezcals available today, and delve into the fascinating history and the time-honored processes that transform the humble agave plant into the fiery liquid we love. We'll also introduce you to a treasure trove of tequila-based cocktails—from new twists on classic margaritas and palomas to all-new concoctions made possible by today's craft cocktail culture. This issue will build your repertoire, quench your thirst for knowledge and inspire you to host your own tequila tasting party. ¡Arriba!
