The 2025 Summer Issue is filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more.
More of what’s inside:
- A tour of the next wave of plant-based steak
- Eight legacy vegan restaurateurs share their stories
- Three uniquely beautiful vegan weddings
- The VegNews Hot List
- Plantain Breakfast Waffle With Passion Fruit
- Ackee Saltfish With Hearts of Palm
- Jamaican Cabbage & Bacon
- Vegan Golden-Fried Chicken
- Tamarind Ginger Lemonade
- Brown Sugar Custard Brioche Bread Pudding
- Herbed Pomelo Salad
- Bok Choy Adobo
- Filipino-Style Tofu Sausage
- Sticky Sweet Adobo Fries
- Mango Float
- Spicy snack taste test
- Restaurant review: Hey, Sunshine Kitchen in Los Angeles
- A food-fueled trip to Tokyo awaits
- VegMedia: This season’s best new cookbooks
- 20 reasons and 60 restaurants that exemplify why we love LA
- Veggiekins’ Remy Morimoto Park answers everything you wanted to know about matcha & More!
