Making ice cubes. Stashing leftovers. Storing bags of frozen veggies that you stocked up on during a sale. If that’s what comes to mind when you think of ways to use your freezer, think again! In this magazine, we’ll show you the much bigger role this appliance can play in every step of food preparation, from safely storing raw ingredients to creating meals and desserts that go from freezer to oven. Put an end to harried mornings by stocking it with healthy and satisfying options, like Morning Glory Muffins or Breakfast Sausage Casserole. For quick dinners, pull a batch of Beef and Bean Chili, a casserole like Buffalo Chicken Enchiladas or a pasta dish like Lasagna Florentine from the freezer. Warm it up and have a family favorite on the table in minutes. Can’t wait to try these mouthwatering meals? Check out the Now & Later chapter. With these recipes, you cook a double batch of a yummy main course like Sticky Chicken Thighs. Have half tonight, freeze the other half to enjoy later. You’ll also learn about the foods you shouldn’t freeze, how to organize dishes for optimal storage, the best ways to ward off freezer burn and how to think like a caterer when throwing a party so you’ll still have time to relax with your guests. Dig in to deliciousness!
