{"product_id":"vegnews-spring-2026-the-best-of-vegan-issue-195-food-travel-award-winners-the-top-plant-based-restaurants-in-america-meatless-in-mexico-city-24-hours-in-paris-escape-to-puerto-rico-more","title":"VegNews - Spring 2026: The Best Of Vegan Issue, 195 Food \u0026 Travel Award Winners, The Top Plant-Based Restaurants In America, Meatless In Mexico City, 24 Hours In Paris, Escape To Puerto Rico \u0026 More!","description":"\u003cp class=\"MsoNormal\"\u003eThe 2026 Best of Vegan Issue is filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMore of what’s inside:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eWay Beyond Burgers\u003c\/b\u003e\u003cbr\u003eBeef, chicken, pork-been there, done that. Today's innovation is all about lamb kebabs, bluefin tuna toro, and mammoth meatballs.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eHere Comes The Vegan Housewife\u003c\/b\u003e\u003cbr\u003eSlutty Vegan founder Pinky Cole talks building her vegan empire, coming back from rock bottom, and her newest gig: \u003ci\u003eThe Real Housewives of Atlanta\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eThe 2026 VegNews Veggie Awards\u003c\/b\u003e\u003cbr\u003eFrom the tastiest vegan cookies to plant-powered celebrities and must-visit locales, these are the best vegan products, people, and places of the year.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eThe VegNews Restaurant Awards\u003c\/b\u003e\u003cbr\u003eAfter nearly 250 nominees and tens of thousands of votes, VegNews readers have spoken. These are the best vegan restaurants in America.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eServe. Savor. Repeat.\u003c\/b\u003e\u003cbr\u003eImpress your dinner guests with creamy carbonara, vegan seafood paella, and lemon ricotta cheesecake.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eThe New Pork Playbook\u003c\/b\u003e\u003cbr\u003eSavor the smoky, complex flavors of plant-based bacon and pulled pork with a little help from MyForest Foods.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eBetter Together\u003c\/b\u003e\u003cbr\u003eThese taste-tested snacks prove there's no pairing, more indulgent (or iconic) than chocolate and peanut butter.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eMole \u0026amp; Modernity in Mexico City\u003c\/b\u003e\u003cbr\u003eCulture, art, and vegan tacos abound in Mexico City.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eSazon Without Sacrifice\u003c\/b\u003e\u003cbr\u003eRevel in a plant-based tour of Puerto Rico.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eVegMedia\u003c\/b\u003e\u003cbr\u003eOur favorite cookbooks you can't miss\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003eTurning Down The Heat\u003c\/b\u003e\u003cbr\u003eVegNews Chef of the Year Aaron Adams Casañas shares how keeping it calm and cool in the kitchen is making his restaurant hotter than ever\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e24 Hours In Paris\u003c\/b\u003e\u003cbr\u003eFrom vegan cheese and viennoiserie to Senegalese stew and Japanese ramen, Paris is the plant-based destination this spring.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VegNews","offers":[{"title":"Default Title","offer_id":41367606919226,"sku":"3PVN26146","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1291\/8867\/files\/VegNews-146-Best-of-Vegan1-1.jpg?v=1776360079","url":"https:\/\/magazineshop.us\/products\/vegnews-spring-2026-the-best-of-vegan-issue-195-food-travel-award-winners-the-top-plant-based-restaurants-in-america-meatless-in-mexico-city-24-hours-in-paris-escape-to-puerto-rico-more","provider":"Magazine Shop US","version":"1.0","type":"link"}