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Soup has long been known to possess restorative and nourishing qualities--at one time or another, we have all been urged to eat some because "it will make you feel better." And soup can be quickly made from a few inexpensive ingredients, making it a smart choice for today's  cooks. In this bookazine, you'll find lots of old favorites and plenty of new ideas to add to your repertoire--all are delicious reasons to bring out the stockpot and simmer up some love.

On newsstands: December 23, 2019 - March 30, 2020

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